ALOO POORI (Desi) RECIEPE

INGREDIENTS
Potatoes medium size boiled and mashed roughly 2
Tomatoes big size (pureed) 3
Cumin seeds 1 tsp
Roasted Cumin seed powder (optional) ½ tsp
Garam masala powder ¼ tsp
Ginger garlic paste (optional) ¼ tsp
Red chilly powder ½ tsp
Salt to taste
Water 150ml
Oil 100ml

METHOD
Heat oil in pan till smoky hot, add cumin seeds allow it to crackle
Add tomato puree and rest of the ingredients one by one, except potatoes
Stir fry the masala till the oil separates out
Add potatoes and stir fry for another 1 min.
Add water and bring the potato mix to boil
Garnish with coriander leaves
Serve hot with hot pooris

POORI RECIPE
Ingredients for Dough
Wheat flour 250gm
Salt ¼ tsp
Water 150ml approx
Oil 50 ml
Oil for frying

METHOD
Mix dough ingredient in a bowl and knead well.
keep it aside for 10 min
Make small lemon size balls out of dough and roll it in to small circular roti of 6 cm diameter, apply little oil while rolling the dough
Deep fry in hot smoky oil.
Serve hot

PANEER BHURJI
Ingredients
Cottage cheese Paneer 250 gm
Onion finely chopped 2
Tomatoes finely chopped 1
Green chilies finely chopped 1 tsp
Cumin seed (Jeera) 1 tsp
Corriander powder ½ tsp
Garam masala powder ¼ tsp
Kasuri Methi 1 tbsp
Fennel seeds (Saunf) ½ tsp
Turmeric powder 1 pinch
Oil 100 ml
Salt to taste

Method
Heat oil in pan add onion fry till brown
Add Tomatoes, Green chilies, saunf, garam masala, salt, turmeric and coriander powder, cook till tomatoes are soft.
Add coarsely crumbled paneer and kasuri methi stir on high flame for a min
Garnish with coriander leaves and serve hot with bread or roti.

MALMALI MALAI

Ingredients
Cream 250 gm
Onion finely chopped 2
Green chilies finely chopped 1 tsp
Cumin seed (Jeera) 1 tsp
Corriander powder ½ tsp
Garam masala powder ¼ tsp
Turmeric powder 1 pinch
Oil 50 ml
Bread slice coarsely crushed with hands ½
Salt to taste

Method
Heat oil in pan add onion fry till brown
Add rest of the ingredients except cream and bread, mix well.
Add cream stir on high flame for a min
Add crumbled bread and stir for another 1 min or till ghee separates out in the pan.
Do not cook for long time else lot of ghee will come out in the pan
Garnish with coriander leaves and serve hot with bread or roti.

Please Note: Cream used here is the everyday cream removed from boiled and refrigerated milk

SADABAHAR PULAO

Ingredients
Basmati Rice 1 cup (250 gm)
Green peas (mutter) 100 gm
Carrot (Gajar) peeled and chopped in small cubes 100 gm
Cloves 2-3
Cardamom black 2
Black pepper 3-6
Bay leaves 2
Cumin seeds 1 tsp
Garam masala powder ½ tsp
Cashew nut 8-10
Ghee 100 gm
Hot water 2 cups
Salt to taste

Method
Wash and soak rice in little water for 10 min
Heat ghee in thick base pan add cashew nuts, cloves, black Cardamom, black pepper, Bay leaves and Cumin seeds allow it to crackle.
Add chopped carrot, green peas, rice, salt, garam masala powder, stir fry for a minute
Add 2 cups boiling water bring rice to boil.
Cook on low flame for 10 min with covered lid

Food Corporation of India (FCI)
Zonal Office(East)

Recruitment for the post of Assistant Grade III in FCI East Zonal Office

Applications are invited from Indian Nationals who fulfill the prescribed qualification, experience and age
etc. for the following posts :
Assistant Grade III (General) : 86 posts, Pay Scale : Rs. 9300-22940 , Age : 18-25 years
Assistant Grade III (Accounts) : 98 posts, Pay Scale : Rs. 9300-22940 , Age : 18-25 years
Assistant Grade III (Quality Control) : 101 posts, Pay Scale : Rs. 9300-22940 , Age : 18-25 years
Selection Process : The selection process consists of written test on 21/11/2010.

Application Fee : Demand Draft of Rs.300/- in favour of Food Corporation of India, payable at Kolkata. No fees for SC/ST and PH candidates.

How to Apply : Apply online at FCI website only upto 14/09/2010. After submitting the application, take the printout of the submitted application form and send it to following address on or before 21/09/2010 (last date is 29/09/2010 for North Eastern and Kashmir candidates) :

Post Box No. 3016, Kalkaji Head Post Office (HPO), New Delhi-110019

Details can be viewed at http://www.specialtest.in/fci/EASTGROUPAG/FCIEASTGroupAGIII-Adv.pdf and you can apply online at http://www.specialtest.in/fci/EASTGROUPAG/